Irish Coffee, a classic cocktail that has been enjoyed by coffee and whiskey lovers around the world for decades. This delightful beverage combines the smooth, rich taste of freshly brewed coffee with the bold, warming flavors of Irish whiskey and a touch of sweetness from brown sugar.
Irish Coffee is said to have been invented in the 1940s by a chef in Foynes, a small town in western Ireland. The drink was originally created to warm up cold and weary travelers who arrived by seaplane, but it quickly became popular in cafes and bars throughout Ireland and eventually spread to other countries.
The key to making a great Irish Coffee is to use high-quality ingredients, including freshly brewed coffee, smooth Irish whiskey, and fresh whipped cream. It’s also important to layer the ingredients correctly to ensure that the coffee, whiskey, and cream are perfectly balanced in every sip.
Whether you’re looking to impress guests at a dinner party or just want to enjoy a cozy night in, Irish Coffee is a delicious and satisfying drink that’s perfect for any occasion. So grab your favorite mug, get your ingredients ready, and let’s get started!
1
servings5
minutes200
kcalThe Irish coffee is an iconic cocktail, and the recipe is not difficult. It only requires four common ingredients and can be whipped up in just a few minutes. Whether for desert, a cozy night in, or apres ski with friends, this delicious drink is will surely delight!
Ingredients
6-8 ounces of freshly brewed coffee
1.5 ounces of Irish whiskey
Whipped cream (fresh preferred)
2 teaspoons brown sugar
Directions
- Preheat an irish coffee glass, mug, or other heatproof glass with hot water, then empty.
- Add the hot coffee until your mug is roughly 2/4 full.
- Add the brown sugar and stir until completely dissolved.
- Mix in the Irish whiskey.
- Top with the whipped cream by gently pouring it over the back of a spoon so that it floats on top. Do not stir.
- Enjoy while hot!
