Affogato, the classic Italian dessert that combines rich espresso with creamy vanilla ice cream or gelato. Our recipe provides step-by-step instructions and helpful tips to ensure that you create the perfect Affogato every time. Whether you’re entertaining guests or simply looking for a decadent treat, our Affogato recipe is sure to impress. So grab your ingredients and let’s get started!
1
serving5
minutes300
kcalAffogato is a classic Italian dessert that consists of a scoop of vanilla gelato or ice cream that is drowned or "affogato" in a shot of hot espresso. You only need two ingrediants to make this simple yet decadent dessert Try it out today to enjoy the contrast between the hot espresso and the cold, creamy ice cream. For added flavor, you can make it your own with different toppings or liqueur.
Ingredients
2 scoops high quality vanilla ice cream
2 ounces of espresso (or strong brewed coffee)
Shaved Dark Chocolate or Chopped Hazelnuts (optional)
1 tablespoon of coffee, chocolate or nut liqueur (optional)
Directions
- Add 2 scoops of ice cream to a wide glass or small bowl.
- Top ice rream with chocolate shavings, nuts or other toppings if desired.
- Pour hot espresso over the ice cream.
- if desired, pour the liqueur over top.
- Serve immediately.
Notes
- The best glass to use is a small drinking glass, just large enough to hold the ice cream which will keep all of the ingredients close together when taking a spoonful.
